Monday, July 28, 2014

The Power of Perseverance

Client Spotlight: Arlise Jones

I woke up this morning in a bit of a funk. It happens. Starting my day and seeing my HPBC-ers definitely helped, but there was still a little gray cloud hanging over me. Later in the morning, a ray of sunshine appeared. A former client, Arlise, was hoping to meet up while she was in town for the day. We decided to get together for coffee. 

On the drive over, I thought back to our first meeting.

Through eating clean(er) and being mindful of portion size, Arlise had lost about forty pounds on her own by the time we met in 2011. A thorough consultation and chat about her medical history showed that she had been plagued by several physical ailments as well as some undiagnosed problems that were being investigated.

I remember our first workout well. In early 2011, Arlise was extremely deconditioned. Her strength and flexibility were both poor, but her lack of balance was by far the worst that I had witnessed amongst my non-elderly clients (of course, I kept this to myself at the time). Even while placing one hand on the wall for support, she could not lift one foot without stumbling. It was clear that her job, which kept her seated for 6-10h a day, was not helping!

We started slow, and with the basics. If she needed to take a breather, no big deal. Her history as an athlete in years' past shined through...she always wanted to push a little harder and was constantly testing her limits. Pulling out old workouts and test sets demonstrated just how far she had come, and fired her up to keep on keepin' on.


Brian, we want portrait, not landscape.
Arlise's excitement for exercise and commitment to a healthier eating regimen was infectious. At different points in her training, some of her co-workers even joined her at the gym. But like any normal human being, Arlise encountered a few speed bumps along her journey. A surgery here, a surgery there to fix chronic health problems set her strength back and put weight loss on hold...but after each operation, she was anxious to get moving again. Even a hernia repair (that had gone undiagnosed for a year and a half), didn't stop the A-train! Woo-woo!

I wasn't quite sure what to expect when we met this afternoon, but I can safely say, I was blown away! As a friend had commented, "Where's the other half of you?" After the initial shock of my former client's extreme change, we caught up on each other's lives. If a little gray cloud was hanging over me this morning, it sounded like a storm cell had been dumping on her for months! Stressors from health, family, accidents, natural disaster, and the scum of humanity were waiting for her at every intersection. But she didn't stray from her good habits. Finding time to exercise three times a week has been a great stress relief.


Almost 100# down!
We reflected back on how far she had come....a size 18 when we started in 2011, and now a 6/8. "It's too bad we don't have my measurements from back then." Ummm, who carries a measuring tape around in her purse? This girl. 

I took Arlise's measurements in the ladies' room of the coffee shop, and promised that I would compare her numbers to her file when I got home. A friend photographed our reunion and I told her I would look for an old photo that I took during a workout "way back when". We said our good byes and promised to keep in touch. 

Maybe it was the caffeine buzz, but I think it was knowing that Arlise has experienced such success that lifted my cloud. Most of her success stemmed from the actions and habits she kept after our time together. Sure, there were a few problems that crept up along the way; some might consider them to be total roadblocks. But to her, they were just speed bumps in reaching her goal.

Congratulations, Arlise!

I was unable to find the "before" pictures... :(


Since signing on with Elevated Fitness
Weight Loss: 44.8 lbs
Inches Lost: 41.5''

Not sure where she is now, but wanted to show a few baseline notes:
Day ONE : Total fatigue with 7 kneeling pushups 
Day ONE: Total fatigue with 4 full sit-ups
Day ONE: Inability to perform body weight squat / chair sit & stand
Day ONE: Unable to lift one foot and maintain balance with assistance








Monday, March 24, 2014

Personal Trainers...They're Just Like You!

One of my favorite clients, let's call him "Tim", starts off each session with his "agenda". He has a list of topics and questions to chat about during the warmup and, he knows I know this, uses said topics and questions as stalling techniques during his hour-long session. The other day, he said something to the effect of, "Amy, last night I was eating something delicious, which means you probably think it's terrible! I don't know why I automatically assume that, but I just do..."

We shared a good laugh, and I explained that I, like everyone else, am far from perfect and that I sometimes indulge too often.

The exchange got me to thinking about the many situations where my clients assume that I am an absolute saint. Sorry, kids. I hate to tell you you're wrong, but, here goes...

I am just like YOU.

I know, you're gasping. It's okay. Inhale nose, exhale mouth. 


I'm going to prove it:

1. Food isn't just fuel. It's fun.
One of my favorite things to do on the weekend is pull a recipe from Food & Wine or Bon Appétit magazine and open a bottle of wine with my husband. We make an evening out of it and it's a nice time to unwind and catch up on our week. If we had children, I would hope to involve them in the cooking process and show that kitchen time = family time. And it's fun to try new foods and recipes.

Yes, I use butter, I eat cheese, I love a good dessert and almost every night I have a square of dark chocolate. My favorite brunch treat is french toast and I could live off of good bagels with cream cheese and lox. Every once in awhile I'll have a regular Dr. Pepper. Do I eat like this all the time? Of course not. And it's not even every weekend that I cook like Julia Childs. But I do on occasion and I don't feel guilty about it. If I were training for a competition, wanted to improve my race time or had severe dietary restrictions, that would be different. For me, it's all about moderation. And let's face it: we're not 18 any more! Bouncing back from a heavy dinner or one-too-many cocktails is rough.

2. Others help hold me accountable.   
When I lived in St. Louis, the gym uniform I was required to wear said PERSONAL  TRAINER in big block letters across the shoulders. Like most folks, I would do my grocery    shopping after work...in uniform. I can't tell you how many times that shirt kept me from reaching for my beloved Salt & Pepper Kettle Chips or childhood throwback, Macaroni & Cheese. Even the impulse buy of Haribo gummies or Peanut M&Ms was a no-go. Why? At least half of the people that I passed in the store took a long look at my shopping cart. And whether or not they knew it, they passed judgment.
   
Living in Clovis is a little different. It doesn't matter if I am wearing any of my Elevated Fitness gear; after living here for 5 years, I can't pop into the store without running into at least one person or family that I know...which is just as bad as the giant PERSONAL TRAINER shirt. And yes, I look in your carts, too.

3. Some days I just want to sit on the couch.
Since my job requires me to be on the go between different gyms, parks and clients' homes, not to mention on my feet and engaged with each client, it's nice to just turn my brain off and watch some tv or soak in the tub with a book. 
  
Lately I have had a very hard time getting motivated to exercise. This may be a sign of some recent health problems, a crazy work schedule or maybe just life. Everyone has  reasons for hitting the wall from time to time. Most days I push through and do what I need to do, but more frequently I will take a day or two to help recover. Did I mention that I fell asleep in the bathtub last month? 

Most of the time, putting yourself through the pain of a workout or recovery massage (see left) is worth it and very necessary. But it's important that you listen to your body and know that rest is just as important as hard work in a well-rounded regimen.



4. I struggle with making friends.
I am okay at making small talk and attempting to engage with one-on-one clients, but
I have never made friends quickly. I find that being a business owner makes it that much more difficult. There are lots of clients that I make connections with, but I am hesitant to reach out to them because it might be viewed as 1) favoritism or 2) unprofessional. There is also a tricky balance: do we hang out and I make you accountable for your potentially unhealthy choices (thereby being more professional) or do we hang out and I don't make you feel guilty for choosing to live the way you're living (a friend)?

5. I put my foot in my mouth. Daily.
After moving to Clovis, I had to holster my middle finger. I was used to receiving the occasional obnoxious honk or holler from passersby while running. My initial response was to throw up my middle finger. I learned my lesson after almost flipping off one of my high school swimmers. 
The point is, I don't want to ruin the reputation of my business by saying or doing something inappropriate. I guess this means I am officially an adult. Shit! I mean, darn it! 
Who wants to hire someone that goes on public rants or makes a spectacle of herself? But, guess what? Sometimes I drink, cuss, and shoot the bird, just like your embarrassing cousin.

6. Yes, those weirdos at the gym annoy me, too.

There are countless stereotypes and personalities that definitely make my in-gym work and personal workout time less enjoyable. Maybe the guy who interrupted a client's session to ask if  I could take a picture of his triceps while he worked on his dips; the girl who refused to ask if she could work-in on a piece of equipment and instead shot me dirty looks and then talked about how greedy "some people" can be; the guys (and gals) that have unfortunately made the acquaintance of the ever-present sleeve monster. The girls who think they are so tough that they have to wear a pink tank top, pink shoes, pink headband and pink gloves to prove, well, I don't know what. By the way, don't get me started on gloves. Or another favorite: the gallon-jug that doubles as a water bottle. That has to be the most inconvenient water vessel known to man, especially when filled with your neon-blue supplement of choice.
But MY workout is about ME, not about other people or what those people might think of me. I'm sure there are a couple people wondering why I'm doing squats in running shorts, or why I use a SPI Belt that looks like a mini fanny pack. Let's face it: the dude who wants a photo of his triceps is definitely not watching anyone other than himself. Stop worrying about judgement from others and start moving more.
(photo courtesy of http://i1.sndcdn.com/artworks-000010273794-ahnt0m-crop.jpg?435a760)

8. I love my job, but there is more to life than work.
If my husband reads this, he will probably drop dead. I said it...don't let work rule your life. When I started training in St. Louis and again when I started my own business, I created an unwritten rule to not say "no". Saying "no" meant that I was limiting opportunities to grow my clientele. If that meant working at 5am M-F or Saturday evenings, I did it. But after a few years, Elevated Fitness is well established and I feel much more comfortable setting limitations on my schedule. I am taking more time to do things that I enjoy, including taking weekends off to race and using my free time to help organize events like the Texas 4000 welcome party.

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What's the most human thing you did this week?

Thursday, March 13, 2014

Budgeting for Healthy Eating, Part Two

The second posting in our Budgeting for Healthy Eating series is written by another friend of EF, Rachel. A mommy of two and one of the sweetest, most organized people I know, Rachel has some fantastic tips for shopping with a healthy, happy family in mind.

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Stick to your shopping list - for the most part! - by not giving into impulse purchases, but do leave a little wiggle room for sales you may come across of items that you use frequently. (Because next week, when you might actually need them, they won’t be on sale anymore!) For example, if you know that you use whole almonds for snacking and in recipes, then by all means, stock up when they go on sale! The other day I was going to pick up a rotisserie chicken, and happened to see that they had cold rotisserie chickens on sale. Instead of paying $6.99 for a hot one, I got the exact same thing (just cold!) for $3.99! So, I got several so that I could debone and freeze it for future recipes. The point is, keep your eyes open for sales. And by shopping smart (and comparing price per unit, verses total price), you can save a lot of money in the long run. 
Buy in season. Yes, you may love fresh strawberries and blueberries, but if they are not in season, you may end up paying a ridiculous amount for them. In those cases, you can do one of two things: 1) Opt to buy frozen ones instead. They are just as healthy as fresh ones (they were frozen when they were at their peak of freshness), but can be a lot cheaper. Or 2) Try something new. Don't be afraid to branch out and try out something that is in season! Who knows, you may discover a new favorite fruit or vegetable! 
Reduce waste. Everyone knows that throwing away food that has gone bad is like throwing your money in the trash can. So dig through that fridge and make sure that you know what is in there! Since you might be eating a lot more fresh produce during this Clean Eating Challenge (good for you!), make sure you store those items properly, and consume them before the week is out. 
Planning out your meals wisely and ahead of time will help to reduce waste. A good tip to remember is to order your weekly meals by eating those groceries that will perish faster earlier in the week. For example, if your menu includes beef stew on one day, and lettuce wraps on another, cook the lettuce wraps first. The carrots and other root vegetables for the stew will last a lot longer than the fragile lettuce for the wraps. Don’t wait until the end of the week to make them, only to discover your lettuce has wilted or browned. 
Another tip is to prep those fruits and veggies as soon as you bring them home, so that they are less likely to mold or spoil. One thing you will want to have in your pantry is white or apple cider vinegar. Soak/wash your produce in a diluted solution of vinegar and water (i.e., fill your sink half full of water, and then pour about a 1/2 cup of vinegar in it). The vinegar is a natural way to clean produce, and the acidity will not only kill any “bad stuff” on the food, but will also help prevent mold from growing on things like strawberries, grapes, oranges, etc. (And don’t worry about the vinegar smell/taste - just pat items dry and the smell should evaporate, leaving no lingering vinegar taste.) 


Freezer 

I hope you realize how valuable your freezer can be! If not, then here are some tips to help you utilize it so that you can keep your clean eating on a budget! 
Double up: Double up recipes (hopefully from extra sale items) and make 2 of everything. That way, it's ready and "fast" and you'll be less likely to spend money on "dirty" fast food in a pinch. And, it doesn’t have to be a “casserole.” It can be soup, stews, breakfast casseroles, pre-made waffles, or just cut and prepped fruits and vegetables. 
Buy in season: Buy things like fresh veggies and fruit when they are in season, and prep and freeze them so that you have some tucked away when those items go back up in price (not in season anymore). 
Leftovers: Portion out leftovers in quart-sized freezer safe ziplocks, so that they are ready to grab and go when you are in a hurry, or need to pack something for lunches. This will save you money on eating out, and ensure that your lunches are “clean.” Also, we all know that leftovers can get tiresome, so instead of eating a meal’s leftovers all week long, go ahead and freeze some of it the next day. That way, you won’t be tired of eating it, and it won’t sit in your fridge all week and end up spoiling! 
Ice cube trays. Think outside the box. There are a lot of things you may be tempted to throw away - like the tiny bit of unused tomato paste leftover from a recipe (happens to everyone!) - but you can quickly freeze these kinds of things in ice cube trays (and then store cubes in a freezer-safe bag,) and then the next time a recipe calls for 1 or 2 Tablespoons of tomato paste, you will have it. Here is a brief list of things you can freeze in small portions that will save you money:
Tomato paste
Pizza sauce (I make a whole batch, and then freeze it all in trays. Then, when I make a pizza, I only have to grab a few cubes per pizza, instead of making the sauce each and every time. Saves time and money!) 
Pesto
Smoothie mix (You can pre-make baggies full of smoothie ingredients, or save even more space and time by blending them all together at once, and then freezing the mix in trays. When you need a smoothie, simply blend a handful of cubes with your favorite (clean!) liquid. (Almond milk, regular milk, soy milk, coconut milk, juice, coconut water, etc.) 
Yogurt (To add to smoothies. Also good for making healthy “popsicles” with the yogurt you need to eat up before it goes bad.)
Applesauce (handy for tossing into hot oatmeal that you need to cool down fast!) 
Broth
 Coffee (Use to make your own iced coffee drinks, so you don’t have to spend money on fancy coffee drinks!)

Waste not, want not: Make sure you are not throwing your (invested) money away by keeping your food safe from freezer burn, and make sure to eat them from the oldest dated item to the newest. This will ensure that nothing goes to waste. I won’t go into detail about the specifics on how to freeze properly and what can and cannot be frozen. There are a lot of great articles and resources out there that cover those tips in better detail than I can here. However, here are a few links to help get you started if you need it!

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Rachel Maddox is a wife and mother of two very busy little bees. She is a master planner (I am amazed 
by her weekly meal list posted on a white board in her kitchen), and overall great gal. Her favorite form of exercise is hiking and her healthy meal of choice is homemade veggie pizza...with a freshly-ground, whole wheat crust, of course.

Sunday, March 2, 2014

Budgeting for Healthy Eating, Part One

This first posting in our Budgeting for Healthy Eating series comes from a dear friend and overall amazing gal, Astrid. She is happy to join Team Elevated Fitness to share her years of experience with family finances and budgets. Thanks, Astrid!

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Budgeting for fresh, non-processed foods can sometimes be a challenge, especially for the "newly converted". Here are some tips that will keep you within your grocery budget and eating healthfully.  
Budget and Plan:  For an average family, 15% of your total monthly budget should be going towards food (yes this includes eating out!).  Once you have this guideline, make a list that fits your budget.  Stick to the list and avoid impulse buys.  The most expensive food is ALWAYS the food that gets thrown away!!!  Additionally, have flexibility in your list and weekly menus for sale items.
Shop the perimeter:  Produce, dairy, meat are primarily located on the outside of the store;   processed, convenience foods tend to be located in the inner isles.  When eating a healthful, clean diet, most of your grocery budget will come from the perimeter.  
Coupons are not always your friends:  Coupons are great…when you can cash them in for products you actually use.  Many times, coupons entice a customer to buy a product they normally don’t use.  Check to see if the coupon makes sense to use.  
BOGO and warehouse deals may cost you more:  Make sure you are checking unit prices on items.  Often the larger quantity is the better deal.  However, retailers are getting tricky and upping the price on larger items in the hopes the consumer is not savvy to the price versus quantity difference.
They have an app for that!:  There are several excellent apps that make shopping on a budget easier.  Several I like are:
     Shopping list – a simple to use, straightforward app which allows you to create multiple lists.  Remembers frequent purchases.  Can sync with several users.
     Grocery Genius – This app helps determine which stores have sales on items on your list.  Will plan your shopping trip to maximize savings.
     ShopWell – Created by dieticians, ShopWell has a barcode scanner that allows you to scan foods to determine if the ingredients are a good fit for your personal diet/nutrition guidelines.  This app also makes suggestions based on your scans.
     eMEals.com - (click on the eMeals link on the right hand side of the blog) This site has a variety of dinner-based meal plans to fit your family's dietary needs, all for a few dollars a month. Clean Eating, Paleo, and Slow Cooker, are just a few examples. Meal plans even come with corresponding shopping lists. If you download the free eMeals app, you can take your shopping list(s) with you; deleting recipes that you'd rather not shop for. 

Good health is always worth the investment: An investment today in healthy, clean food, is much cheaper than a lifetime of healthcare related costs.  The question really is:  can you afford NOT to eat healthy?
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Astrid Lutter is an Accredited Financial Counselor (AFC) and holds a Master's degree in Business Administration (MBA). 
Her counseling specializes in the unique needs of military members and their families. 

Her favorite form of exercise is Spinning and her healthy food of choice is any kind of roasted green veggie. 





Tuesday, January 7, 2014

It's not so simple...

Just last week I was contacted by a public affairs journalist at Cannon Air Force Base. She was interested in writing an article about New Years resolutions and wanted to reference a personal trainer on the issue. I was happy to oblige.

The three questions she asked were not out of the ordinary, but for some reason, I had a hard time answering them simply. So I didn’t...but I digress.

The following questions were posed:
What is the most appropriate exercise for men and women to maintain good health long term, how frequently should it be performed, and what is the 12 month realistic expectation? 
What is the most appropriate exercise for men and women to build muscle mass, how frequently should it be performed, and what is the 12 month realistic expectation? 
What is the most appropriate exercise for men and women to lose weight, how frequently should it be performed, and what is the 12 month realistic expectation?
The final question asked if there were any other points that I would like to elaborate on that were not already covered.
---Before I dive in, I want to be explicitly clear on one point: I am not, in any way, badmouthing these questions.---
Unfortunately, the answers to these questions are not so simple. So many factors affect weight-loss or -gain, the building of muscle or endurance and improvement general fitness / wellness. And if it were as simple as a few sentences, I would either be out of business or a millionaire for discovering the holy grail. So, aside from a very brief comment to question #3 regarding diet as the most appropriate exercise for weight loss, I did not respond. Instead, I wrote a few paragraphs regarding these simple questions. see below
Here’s the meat: Everyone is different. It doesn’t matter if we are talking exercise or diet. What may work for one may not work for all. I have learned this not only through nearly a decade of personal training, but 20+ years of living with a chronic disease (remember when I talked about my UC?). Yes, it is frustrating and yes, it takes time, but most of us have to find a special recipe of stress reduction, good nutrition, physical and brain exercise and sleep to truly reach our goals.
Here is my official response:
It is nearly impossible to answer these questions effectively with no knowledge of the client’s history. If I were to say, “If you do one exercise in 2014, it should be deadlifts,” there would be folks that would perform only deadlifts as a mode to build strength. Or, for example, if I were to advise clients that running is the best mode of cardio, I would be doing them a disservice. Both situations encourage not only imbalance but a little bit of craziness. After all, how likely would you be to stick with a program that repeated the same exercises day after day after day? 
For the general public and professional athletes alike, balance is extremely important. Do you want to run faster or bike farther? Start lifting 2-3 times weekly. Do you want to improve your lifts? Start with some basic yoga. Too often we see people trying to improve their PT run by running more. Sure, there is something to be said about the law of specificity, but there is a also a point of diminishing returns. Logging junk miles or junk lifts get you nowhere. Your workouts must have direction.
Although we all react differently to diet and exercise, one thing is certain: using exercise to reach your goals is a waste of time without proper eating habits to supplement your hard work. I cannot stress this enough. Just as there is not one “best-fit” single exercise or exercise program, there is not one dietary regimen that works for all. However, for most folks, eating “clean” is a wonderful starting point.  Everyone would benefit from eating less processed foods and sugars, more vegetables, a moderate amount of fruit, consuming higher quality proteins and fats and reducing their intake of supplements in the form of drinks, shakes and bars. Eat real food. 
My best general advice to those looking to improve their health in 2014 is to 1) Find an activity that you enjoy. 2) Find balance in your regimen. 3) Eat clean. 4) Find someone that will help keep you accountable. 
Regarding a “realistic 12 month expectation”, it doesn’t exist. Factors affecting weight loss include starting weight and body composition, stress, amount of restful sleep, rotating work schedules, family obligations, commitment to diet, etc. Work hard, eat well and find balance in your fitness pursuits. Rushing the process can often lead to disappointment and, in turn, giving up on your goals. 

After I hit “send”, it occurred to me that I should have answered each question with one simple word: accountability. If you want to succeed, you need to find a friend, family member, coach or other professional that will help keep you accountable to not only your goals, but the process behind achieving those goals. 

So by now, there are many of you that are probably very disappointed because I didn’t reveal to you the magical 30 second workout that will shed fat and build muscle. Or the lemon juice and cayenne cleanse that will solve all of your indigestion while at the same time giving you hours of energy and, oh yeah, did you know that you’ll learn how to speak Greek in less than a week? Give me a break.
So I will throw you a bone. Despite my attempt to be moderately PC and keep most people somewhat happy, I am about to list a few things that might tick you off…


But you’ll have to come back tomorrow to find out.  :)

Sunday, December 8, 2013

Clean Eating Challenge Winners


Yes, the title of this blog post is CEC Winners, not Winner. Dozens of you made sustainable changes toward a cleaner lifestyle. And as cheesy as it sounds, that makes you all winners.

Congratulations to all who competed and completed the Elevated Fitness Clean Eating 30 Day Challenge. November was a big month, and so many of you found success in the Challenge. Inches and pounds were lost, bodies toned up, and you found an overwhelming sense of accomplishment from setting a goal and seeing it through. Here's what you are saying about your experiences:

"I am so thankful it came around when it did. Husband deployed so I felt free to try more things...I felt like you did this just for me & that you were e-mailing me personally. I really appreciate the time & effort, I am healthier because of you."

"So glad this came along when it did! I needed this jump start. I feel if I had not been in so much pain because of my shoulder I would have been able to put more exercise in and lost more! I want to do another challenge once I have recovered from surgery! Thank you!!!!"


"I loved it. I thought I knew clean eating, but I learned so much more in the last 30 days."

"Thank you for doing this!!! It was awesome to feel apart of a group while making healthy lifestyle changes!"

"For real beginners, [changing] to a new lifestyle was a really hard challenge. I had a couple slip ups and falls, but kept pressing through. Said if i didn't like it, its only 30 days."

"I work nights at the hospital and I survive on Diet Pepsi. I thank you for getting me off of it."


Quite a few of you were gracious enough to take the time to fill out my lengthy survey. Based off of your responses, here are few changes that I will consider when creating the next CEC:

- supply a shopping list
- offer a more one-on-one interface
- more juicing ideas

I also have a few things up my sleeve that I am working on for the next Challenge, but those will be special surprises. 

But enough about that…

Who won the $100 prize?
A big wa-hoo goes out to ……

TRACIE RENSCHEN

I am laughing a little bit right now…out of the 257 folks that registered for this event, I drew the name of an old friend from St. Louis. We met in 2007-ish(?). Tracie is an exercise physiologist and personal trainer in metro St. Louis. 

To quote Tracie's thoughts on the 30DC, 

"This was a great program. I have been thinking for a long time that I needed to eliminate artificial sweeteners and this was the challenge I needed. I loved the fact that a few of my clients also participated and we could talk about our progress and concerns! Clean eating is a challenge, even for some of us in the fitness industry! Thanks, Amy!"

Even those of us who spend most of our day preaching to others have a hard time cleaning up. Great job, Tracie!


Thanks again to all who participated, and stay tuned for the next Challenge!

Tuesday, November 12, 2013

Minestrone Recipe

Minestrone is one of my absolute favorite soups, and fairly simple to throw together. Freeze the leftovers for a quick lunch or dinner when you are on the go. Here's my recipe. It is also great for those of you on a budget (price per serving is broken down below).

Amy's Favorite Minestrone

2T olive oil
5 carrots, peeled and chopped
3 stalks celery, chopped
3 cloves fresh garlic, minced
3c vegetable or chicken broth
2c water
1 15oz can kidney beans*
1 15oz can garbanzo beans*
1 large zucchini, cut into bite-sized pieces
1 large yellow squash, cut into bite-sized pieces
2T fresh oregano
4c raw spinach
2c whole grain pasta (optional)
salt and pepper to taste

*Feel free to use your favorite beans, or whatever you have in the pantry.

1. Over medium heat, sauté carrots, celery and garlic for about 5 minutes. 
2. Add broth, water, beans, zucchini and squash. Salt and pepper to taste. Bring soup to a boil, then reduce heat to low. Add oregano and spinach. Simmer for 10 minutes.
3. If you would like pasta in your minestrone, add it now. Simmer for at least another 10 minutes.
4. Enjoy!

Makes 8-10 servings 

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I saved my receipts and logged the prices below. Costs were rounded to the nearest $.25.

Olive Oil (pantry item) --
Carrots (1 lb bag) - $1
Celery (2 lb bag) - $2
Garlic - $.50
Broth - (I used homemade for FREE! Store-bought costs ->) $1.50
Beans - $2
Zucchini - $1
Squash - $1
Fresh Oregano - $2
Bagged Spinach - $2.50
Pasta - $1.50
TOTAL - $15.00

$1.50 per serving! 
Add chopped chicken or pork to stretch out the soup a little but further if you like. And if you still have a few veggies left in the garden, you know how easy squashes are to grow…that saves you a couple of bucks right there!

Friday, October 18, 2013

MOPs "Getting Started" Chat


  This morning I had the pleasure of speaking with a wonderful group of mothers at the LivingStones/Nazarene MOPs (Mothers of Preschoolers) meeting. I love doing these types of presentations because I learn so much from the questions I receive and the eavesdropping I do while chatting with everyone. :)
   If you missed grabbing one of my cards, don't forget to check out the FB page, Twitter feed @ElevFitness, my website and Pinterest. I am slowly building the Pinterest account...I am sure I was the last holdout in America to sign up just last month. As I mentioned, I will be making lots of exciting changes to the website in the coming months, including bodyweight progression photos/videos and adding members to Team EF! 

   I also spoke quite a bit about what a fantastic resource eMeals.com is. Click on the banner on the right. If you would like a free week or two to see what you think, email me and I can send you Healthy Lunch, Clean Eating Family, Clean Eating Slow Cooker or Paleo. The prices are quite reasonable - around $7/month. I can also email copies of the Snack Calendar and Portion Control handout.
  

 Here is an outline of what I attempted to cover this morning. Even if you aren't a MOP, I find that it is a nice general plan for what you need to consider before throwing out all the food in your pantry or jumping into a new workout routine. Dads can read along, too...
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  Getting started w/ exercise
o   Exercise is the easy part! First we need to identify your barriers.
o   Medical contraindications? Injuries / illness (acute or chronic) / medicine
o   What approach has worked for you in the past? Solo or group? Need direction or can you create a realistic plan that will get you to your goals in a reasonable time?
o   How much time are you willing and ABLE to dedicate to exercise?
o   What time or schedule restrictions do you face? Ie: kids, work, outside commitments
-    What is your skill level? Lots of folks simply don't know how, where, when, or if they are doing something with proper form. Or maybe you think everyone will laugh at you because you are a beginner again? Or maybe you don't want to show up your friends, so you tone down your effort to match theirs?
o   What motivates you? Intrinsic motivation has been proven to be far superior in the long-term v. extrinsic. Unfortunately, we can’t MAKE ourselves want to change…find the right state of mind, or you are wasting your time/energy/money.
Once you identify your barriers, you can use your support system to figure out how to take them down.

-        C25K Program is a wonderful starting point. Not only for high impact activities like running, but just about any activity (speedwalking, cycling, elliptical, nordictrack, etc).
o   The point is to slowly progress with increasing number of or duration of intervals over a long period of time. Don’t expect to run for 10 minutes straight out of the gate. Run/Speedwalk to make progress quickly.
o   If you are working your way back after baby, be especially careful. Knee and hip injuries abound in new moms who exercise too much, too soon. Hormones that tell your tendons and ligaments to relax and stretch for childbirth often take awhile to flush from your system and cause joint pain. Take your time and ease into high impact exercise (running, jumping, throwing, etc).
-        What if you just completed C25K?
o   Do it again! Strive for better performance through faster times.
o   OR – rather than walking b/t intervals, try speedwalking or easy jogging.
o   OR – crank up the incline of your treadmill to 5%+ or hit some hills outside for your “run”/work effort.
o   OR – construct a plan that includes the following 3 QUALITY workouts (do the work, don’t just put in the time)
§  1 Endurance day. Longer, slower distance at a lower intensity (65-75% estimated maximal heart rate; 130-140bpm for most 30 year olds). If you can successfully jog 2 miles at a 12 minute pace, try jogging 2.5 or 3 miles at a 13:00-13:30 pace.
§  1 Tempo day. Pacing is the key here. After a 5-10min warmup @ 65-75% effort, find and maintain a set speed and/or cadence for 25-35 min. at a 75-85% effort. (145-155bpm)
§  1 Interval or Speedwork day. Just as your intervals in C25K progress each week, your interval day should as well. Start with a 1:3 work effort to recovery effort ratio and slowly decrease your recovery to 1:2, then 1:1, then 2:1. Number of intervals depends on the individual, but a simple workout is:
·       10 min solid warmup @ 65-75% with a few accelerations at minutes 7, 8, 9, 10.
·       30 sec FAST (85-90%) : 90 sec recovery (65-75%) x 5-10
·       cooldown. If you worked as hard as you should have, you will be pooped and ready to cooldown. Otherwise, if your heart rate is fully recovered after only 30 sec, you need to change the work:recovery ratio to make it more challenging.
o   We are a bit of an endurance nation, but there is great value in building speed and power. Truth be told, it is often easier to go farther, rather than faster. Don’t take the easy way out. Just because you ran 3 miles doesn’t mean that you should or have to run 6.
o   Working on speed is also great if you are pressed for time….but always balance your workouts with strength training and flexibility/mobility work.

-        What about getting started with a strength-training regimen?
o   EVERYONE MUST lift weights 1-3x weekly. Lifting weights also means using your own bodyweight.
o   Not only will it make you faster, fitter and healthier, it will allow you to maintain muscle mass as you lose weight via healthy eating. Did you know that everyone loses muscle and bone when they lose weight? Research has proven that 30% of your weight loss comes from bone/muscle. If you add strength training to your regimen, you reduce that percentage to 12-15%.
o   No equipment? No problem. There are hundreds of exercises that you can do with body weight alone.
o    I am revamping a portion of my website to include simple progressions. In the meantime, fitness666.com has straightforward explanations and photos.
o   I often hear that ladies are concerned with bulking up if they lift “heavy” (maximal effort for 3-8 reps). Adding mass is different from adding strength. Mass comes largely from diet. Remember, THERE IS NO POINT TO LIFTING WEIGHTS LIGHTER THAN YOUR PURSE, and most of your children are far heavier than the weights you “think” you should be lifting. Get strong!

As I said, exercise is the easy part. Food can be a challenge. I find that Clean Eating is a lifestyle that most folks can transition to fairly easily, and maintain long term. Your results may not be seen as quickly as a low-carb or supplement-based approach, but it is sustainable and a great example to set for children. It is a great recommendation for the general public. You can purchase Clean Eating magazine locally at Walmart and Hastings. Digital and print subscriptions are available online.

So, what is clean eating? (from CleanEatingMag.com)
Eat five to six times a day
            
Three meals and two to three small snacks. Include a lean protein, plenty of fresh fruit and vegetables, and a complex carbohydrate with each meal. **I like to emphasize vegetables over fruit whenever possible, and limit complex carbohydrates after 5 or 6p unless you workout in the late afternoon or evening.
Drink at least two liters of water a day
            
Limit your alcohol intake to one glass of antioxidant-rich red wine a day.
Get label savvy
            
Clean foods contain just one or two ingredients. Any product with a long ingredient list is human-made and not considered clean. ***I know you have heard it before, but shop the perimeter of the grocery store when possible.
Avoid processed and refined foods

This includes white flour, sugar, bread and pasta. Enjoy complex carbs such as whole grains instead. ***By the way, white potatoes are not the devil. Precision Nutrition just posted a great article on the subject. http://www.precisionnutrition.com/regular-vs-sweet-potatoes
Know thy enemies

Steer clear of anything high in saturated and trans fats, anything fried or anything high in sugar. Read your labels!  ***Fructose (sugar naturally found in fruit) is still sugar. Don’t go overboard with your fruit intake via raw, frozen, smoothies, etc.
Choose organic whenever possible

If your budget limits you, make meat, eggs, dairy and the Dirty Dozen your organic priorities (apples, grapes, hot peppers, celery, cherry tomatoes, cucumbers, imported nectarines, peaches, potatoes, spinach, strawberries, sweet bell peppers, kale/collards, summer squash).
Consume healthy fats

Try to have essential fatty acids, or EFAs, every day.
Learn about portion sizes

Work towards eating within them.
Slow down and savor

Never rush through a meal. Food tastes best when savored. Enjoy every bite!
Take it to go

Pack a cooler for work or outings so you always have clean eats on the go. ***But live realistically. I had a client that refused to order food when her family ate out. She would munch on celery sticks from her purse while they enjoyed time together. Try picking a restaurant that appeals to everyone, and don’t go crazy. Everyone needs a little wiggle room, and oftentimes your metabolism will benefit from a couple hundred extra calories once a week. Build in a cheat meal or day if you need it.
Make it a family affair

Food is a social glue that should be shared with loved ones. Improve the quality of your family’s life along with your own. ***Your kids are your biggest fans, and they watch / imitate everything that you do. Try new foods and encourage them to do the same. Even if you can't pronounce quinoa! 

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Discussion Questions

1.    Do you have a real support system? Family / friends / neighbors, etc. Who is the most important and what actions do they take that make them stand out?
      I often hear that this can be a tricky balance for spouses. We want our husband’s support, but we don’t want them to judge us when we help ourselves to dessert. 

2.    What qualities do you look for in a workout partner?  
       Respectful of my/our goals, supportive, sticks to a schedule, won’t talk me OUT of exercise, positive and encouraging, knowledgeable enough to help modify the program if need be.

3.    What words of encouragement really help you stick to healthier foods and habits? What situations or words discourage you? 
      I read recently about a gentleman who would give himself permission to “quit tomorrow”, as long as he made it through that day. ---- Discouraging situations: after work, after school, by yourself, etc.

4.    What is your favorite go-to breakfast when you and your family are short on time? Is it a “clean” choice? If not, what can you substitute or replace to make it a better choice? 
      Mini quiches are quick and freezable. Load them with veggies. Steel cut oats can be made in advance and frozen. Homemade waffles and pancakes can be frozen. Throw on some PB or AB and a piece of fruit and you are good to go. Smoothies are also quick and yummy. Make sure you add protein via flax, wheat germ, milk or milk product (soy/almond, too) to balance out the sugars. Kids love green juice! Don’t sell them short.

5.    Can you think of a kid-friendly snack that can be made in bulk and in advance? Keep it “clean”! 
      Homemade trail mix with nuts, seeds, whole grain cereal, dried (unsweetened) fruit and some dark chocolate (optional) can be a great go-to. --- my blueberry health muffins (from the Super Snacks EF Party) can be frozen and pulled out one at a time. Don’t forget hummus, babaganouj, white bean dip…and washing and slicing veggies and pre-bagging them makes them easily accessible.

6.    What is a realistic choice for post-workout energy replacement? What makes it such a good option? 
     This is sort of a trick question, because it depends on when your last meal was, when your next meal will be, how hard you worked out, and for how long. I know, I’m mean. Generally speaking, if you work out at 85% (cardio or weights) for 30 min or more, Chocolate milk (6-8oz) has a nice balance of protein and sugar. Yes, you need “sugar” to help repair muscle!

7.    What inspires me to be a better mom? How does this translate to leading a healthier lifestyle / reaching for a new fitness goal?

8.    What can I do to make my kids WANT to try new foods?  
      Try new foods in front of them. Don’t let them know you don’t care for certain foods. Explore different cuisine at home and when you travel. Call veggies or dishes by a different name; when I was little, poppy seeds were "spider bellies" and broccoli was "mini trees".

9.    What can I do to make ME want to try new foods?  
       Use social media to get inspired. Subscribe to Clean Eating Magazine and pull 1 new recipe every other week. Challenge yourself to cook dinner using only items in your kitchen (no pre-planning) without the help of the internet/cookbooks.


10.  What is my vice? What are some good substitutions to keep me on track toward reaching my goals? 
      Do you like salty snacks? Try nuts instead of chips (watch your serving size!). Crunchy: go for carrots and fresh veg. Sweet: fresh fruit, but pair with a protein to slow down digestion.