Wednesday, November 9, 2011

Clean Cocktails

I'm so excited to see and hear the great feedback on the EF Parties. Tonight we wrapped up the second of November's Clean Cocktail themed get-togethers. I know there are a few of you that weren't able to make it - rest assured that you can host your own EF Party. Details to be posted soon.


Check out the website for different themes and dates for the next EF Party - www.elevated-fitness.com.

Here are the lovely drinks we sampled this month. Which was your favorite?


Mocktails / Non-alcoholic
Apple Glow
from Food Network UK; modification by Elevated Fitness
1/2 honeydew melon, peeled and   
  seeded
4 oz chilled apple juice (natural 
  unfiltered or fresh cider)
4 oz white grape juice
optional: 2 oz apple-flavored vodka
In a blender, combine items and blend for approximately 1 min, until honeydew is smooth. Add a handful of ice to blender for a daiquiri-type consistency.



Black Cherry Fizz
from Elevated Fitness
* Party Favorite!
2 oz black cherry juice (Knudsen brand)
2 oz peach nectar OR
   optional: 2 oz peach-flavored rum OR
                 2 oz peach schnapps
2 oz+ seltzer water
Shake cherry juice and peach nectar (or rum) over ice. Pour in a tall glass and add seltzer water.
Carrot-Ginger Cocktail
from Food Network UK; modification by Elevated Fitness
optional 2 oz vodka
6 oz carrot juice
2 oz apple juice (natural unfiltered or fresh cider)
1/2 t. fresh-grated ginger
lime wheel for garnish
optional 1/8 t fresh nutmeg
Combine all items in a shaker over ice. Pour over ice and garnish with a lime wheel.
Cocktails
Spiced Bourbon Delight
from Food Network UK
* Party Favorite!
2 oz Maker’s Mark Bourbon
6 oz apple cider or unfiltered apple   
  juice
Fresh grated ginger, to taste
Lemon wedge for garnish
Add bourbon, apple cider and ginger to a shaker filled with ice. Shake and pour over ice in a tall glass. Garnish with lemon wedge. 
**Can also be served warm.






Mulled Wine
1 bottle dry or semi-dry red wine (Merlot, Cabernet Sauvignon)
1 packet mulling spices OR
   2 whole cloves
   1/4 t ground nutmeg
   1/8 t ground cardamom
   pinch ground allspice
   1 strip fresh orange peel
   1 strip fresh lemon peel 
1/4 c sugar or sugar substitute (to 
   taste)
Combine in a large saucepan and simmer over low heat for 20 minutes. Serve with optional cinnamon stick.
Shattered Ornament
from Vin de Set, St. Louis, MO
2 oz Goldschläger
2 oz vodka
2-4 oz cranberry juice
Shake over ice and serve in a martini glass. Great for the holidays! (not such a “clean” cocktail, though...)

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