Sunday, December 8, 2013

Clean Eating Challenge Winners


Yes, the title of this blog post is CEC Winners, not Winner. Dozens of you made sustainable changes toward a cleaner lifestyle. And as cheesy as it sounds, that makes you all winners.

Congratulations to all who competed and completed the Elevated Fitness Clean Eating 30 Day Challenge. November was a big month, and so many of you found success in the Challenge. Inches and pounds were lost, bodies toned up, and you found an overwhelming sense of accomplishment from setting a goal and seeing it through. Here's what you are saying about your experiences:

"I am so thankful it came around when it did. Husband deployed so I felt free to try more things...I felt like you did this just for me & that you were e-mailing me personally. I really appreciate the time & effort, I am healthier because of you."

"So glad this came along when it did! I needed this jump start. I feel if I had not been in so much pain because of my shoulder I would have been able to put more exercise in and lost more! I want to do another challenge once I have recovered from surgery! Thank you!!!!"


"I loved it. I thought I knew clean eating, but I learned so much more in the last 30 days."

"Thank you for doing this!!! It was awesome to feel apart of a group while making healthy lifestyle changes!"

"For real beginners, [changing] to a new lifestyle was a really hard challenge. I had a couple slip ups and falls, but kept pressing through. Said if i didn't like it, its only 30 days."

"I work nights at the hospital and I survive on Diet Pepsi. I thank you for getting me off of it."


Quite a few of you were gracious enough to take the time to fill out my lengthy survey. Based off of your responses, here are few changes that I will consider when creating the next CEC:

- supply a shopping list
- offer a more one-on-one interface
- more juicing ideas

I also have a few things up my sleeve that I am working on for the next Challenge, but those will be special surprises. 

But enough about that…

Who won the $100 prize?
A big wa-hoo goes out to ……

TRACIE RENSCHEN

I am laughing a little bit right now…out of the 257 folks that registered for this event, I drew the name of an old friend from St. Louis. We met in 2007-ish(?). Tracie is an exercise physiologist and personal trainer in metro St. Louis. 

To quote Tracie's thoughts on the 30DC, 

"This was a great program. I have been thinking for a long time that I needed to eliminate artificial sweeteners and this was the challenge I needed. I loved the fact that a few of my clients also participated and we could talk about our progress and concerns! Clean eating is a challenge, even for some of us in the fitness industry! Thanks, Amy!"

Even those of us who spend most of our day preaching to others have a hard time cleaning up. Great job, Tracie!


Thanks again to all who participated, and stay tuned for the next Challenge!

Tuesday, November 12, 2013

Minestrone Recipe

Minestrone is one of my absolute favorite soups, and fairly simple to throw together. Freeze the leftovers for a quick lunch or dinner when you are on the go. Here's my recipe. It is also great for those of you on a budget (price per serving is broken down below).

Amy's Favorite Minestrone

2T olive oil
5 carrots, peeled and chopped
3 stalks celery, chopped
3 cloves fresh garlic, minced
3c vegetable or chicken broth
2c water
1 15oz can kidney beans*
1 15oz can garbanzo beans*
1 large zucchini, cut into bite-sized pieces
1 large yellow squash, cut into bite-sized pieces
2T fresh oregano
4c raw spinach
2c whole grain pasta (optional)
salt and pepper to taste

*Feel free to use your favorite beans, or whatever you have in the pantry.

1. Over medium heat, sauté carrots, celery and garlic for about 5 minutes. 
2. Add broth, water, beans, zucchini and squash. Salt and pepper to taste. Bring soup to a boil, then reduce heat to low. Add oregano and spinach. Simmer for 10 minutes.
3. If you would like pasta in your minestrone, add it now. Simmer for at least another 10 minutes.
4. Enjoy!

Makes 8-10 servings 

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I saved my receipts and logged the prices below. Costs were rounded to the nearest $.25.

Olive Oil (pantry item) --
Carrots (1 lb bag) - $1
Celery (2 lb bag) - $2
Garlic - $.50
Broth - (I used homemade for FREE! Store-bought costs ->) $1.50
Beans - $2
Zucchini - $1
Squash - $1
Fresh Oregano - $2
Bagged Spinach - $2.50
Pasta - $1.50
TOTAL - $15.00

$1.50 per serving! 
Add chopped chicken or pork to stretch out the soup a little but further if you like. And if you still have a few veggies left in the garden, you know how easy squashes are to grow…that saves you a couple of bucks right there!

Friday, October 18, 2013

MOPs "Getting Started" Chat


  This morning I had the pleasure of speaking with a wonderful group of mothers at the LivingStones/Nazarene MOPs (Mothers of Preschoolers) meeting. I love doing these types of presentations because I learn so much from the questions I receive and the eavesdropping I do while chatting with everyone. :)
   If you missed grabbing one of my cards, don't forget to check out the FB page, Twitter feed @ElevFitness, my website and Pinterest. I am slowly building the Pinterest account...I am sure I was the last holdout in America to sign up just last month. As I mentioned, I will be making lots of exciting changes to the website in the coming months, including bodyweight progression photos/videos and adding members to Team EF! 

   I also spoke quite a bit about what a fantastic resource eMeals.com is. Click on the banner on the right. If you would like a free week or two to see what you think, email me and I can send you Healthy Lunch, Clean Eating Family, Clean Eating Slow Cooker or Paleo. The prices are quite reasonable - around $7/month. I can also email copies of the Snack Calendar and Portion Control handout.
  

 Here is an outline of what I attempted to cover this morning. Even if you aren't a MOP, I find that it is a nice general plan for what you need to consider before throwing out all the food in your pantry or jumping into a new workout routine. Dads can read along, too...
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  Getting started w/ exercise
o   Exercise is the easy part! First we need to identify your barriers.
o   Medical contraindications? Injuries / illness (acute or chronic) / medicine
o   What approach has worked for you in the past? Solo or group? Need direction or can you create a realistic plan that will get you to your goals in a reasonable time?
o   How much time are you willing and ABLE to dedicate to exercise?
o   What time or schedule restrictions do you face? Ie: kids, work, outside commitments
-    What is your skill level? Lots of folks simply don't know how, where, when, or if they are doing something with proper form. Or maybe you think everyone will laugh at you because you are a beginner again? Or maybe you don't want to show up your friends, so you tone down your effort to match theirs?
o   What motivates you? Intrinsic motivation has been proven to be far superior in the long-term v. extrinsic. Unfortunately, we can’t MAKE ourselves want to change…find the right state of mind, or you are wasting your time/energy/money.
Once you identify your barriers, you can use your support system to figure out how to take them down.

-        C25K Program is a wonderful starting point. Not only for high impact activities like running, but just about any activity (speedwalking, cycling, elliptical, nordictrack, etc).
o   The point is to slowly progress with increasing number of or duration of intervals over a long period of time. Don’t expect to run for 10 minutes straight out of the gate. Run/Speedwalk to make progress quickly.
o   If you are working your way back after baby, be especially careful. Knee and hip injuries abound in new moms who exercise too much, too soon. Hormones that tell your tendons and ligaments to relax and stretch for childbirth often take awhile to flush from your system and cause joint pain. Take your time and ease into high impact exercise (running, jumping, throwing, etc).
-        What if you just completed C25K?
o   Do it again! Strive for better performance through faster times.
o   OR – rather than walking b/t intervals, try speedwalking or easy jogging.
o   OR – crank up the incline of your treadmill to 5%+ or hit some hills outside for your “run”/work effort.
o   OR – construct a plan that includes the following 3 QUALITY workouts (do the work, don’t just put in the time)
§  1 Endurance day. Longer, slower distance at a lower intensity (65-75% estimated maximal heart rate; 130-140bpm for most 30 year olds). If you can successfully jog 2 miles at a 12 minute pace, try jogging 2.5 or 3 miles at a 13:00-13:30 pace.
§  1 Tempo day. Pacing is the key here. After a 5-10min warmup @ 65-75% effort, find and maintain a set speed and/or cadence for 25-35 min. at a 75-85% effort. (145-155bpm)
§  1 Interval or Speedwork day. Just as your intervals in C25K progress each week, your interval day should as well. Start with a 1:3 work effort to recovery effort ratio and slowly decrease your recovery to 1:2, then 1:1, then 2:1. Number of intervals depends on the individual, but a simple workout is:
·       10 min solid warmup @ 65-75% with a few accelerations at minutes 7, 8, 9, 10.
·       30 sec FAST (85-90%) : 90 sec recovery (65-75%) x 5-10
·       cooldown. If you worked as hard as you should have, you will be pooped and ready to cooldown. Otherwise, if your heart rate is fully recovered after only 30 sec, you need to change the work:recovery ratio to make it more challenging.
o   We are a bit of an endurance nation, but there is great value in building speed and power. Truth be told, it is often easier to go farther, rather than faster. Don’t take the easy way out. Just because you ran 3 miles doesn’t mean that you should or have to run 6.
o   Working on speed is also great if you are pressed for time….but always balance your workouts with strength training and flexibility/mobility work.

-        What about getting started with a strength-training regimen?
o   EVERYONE MUST lift weights 1-3x weekly. Lifting weights also means using your own bodyweight.
o   Not only will it make you faster, fitter and healthier, it will allow you to maintain muscle mass as you lose weight via healthy eating. Did you know that everyone loses muscle and bone when they lose weight? Research has proven that 30% of your weight loss comes from bone/muscle. If you add strength training to your regimen, you reduce that percentage to 12-15%.
o   No equipment? No problem. There are hundreds of exercises that you can do with body weight alone.
o    I am revamping a portion of my website to include simple progressions. In the meantime, fitness666.com has straightforward explanations and photos.
o   I often hear that ladies are concerned with bulking up if they lift “heavy” (maximal effort for 3-8 reps). Adding mass is different from adding strength. Mass comes largely from diet. Remember, THERE IS NO POINT TO LIFTING WEIGHTS LIGHTER THAN YOUR PURSE, and most of your children are far heavier than the weights you “think” you should be lifting. Get strong!

As I said, exercise is the easy part. Food can be a challenge. I find that Clean Eating is a lifestyle that most folks can transition to fairly easily, and maintain long term. Your results may not be seen as quickly as a low-carb or supplement-based approach, but it is sustainable and a great example to set for children. It is a great recommendation for the general public. You can purchase Clean Eating magazine locally at Walmart and Hastings. Digital and print subscriptions are available online.

So, what is clean eating? (from CleanEatingMag.com)
Eat five to six times a day
            
Three meals and two to three small snacks. Include a lean protein, plenty of fresh fruit and vegetables, and a complex carbohydrate with each meal. **I like to emphasize vegetables over fruit whenever possible, and limit complex carbohydrates after 5 or 6p unless you workout in the late afternoon or evening.
Drink at least two liters of water a day
            
Limit your alcohol intake to one glass of antioxidant-rich red wine a day.
Get label savvy
            
Clean foods contain just one or two ingredients. Any product with a long ingredient list is human-made and not considered clean. ***I know you have heard it before, but shop the perimeter of the grocery store when possible.
Avoid processed and refined foods
This includes white flour, sugar, bread and pasta. Enjoy complex carbs such as whole grains instead. ***By the way, white potatoes are not the devil. Precision Nutrition just posted a great article on the subject. http://www.precisionnutrition.com/regular-vs-sweet-potatoes
Know thy enemies
Steer clear of anything high in saturated and trans fats, anything fried or anything high in sugar. Read your labels!  ***Fructose (sugar naturally found in fruit) is still sugar. Don’t go overboard with your fruit intake via raw, frozen, smoothies, etc.
Choose organic whenever possible

If your budget limits you, make meat, eggs, dairy and the Dirty Dozen your organic priorities (apples, grapes, hot peppers, celery, cherry tomatoes, cucumbers, imported nectarines, peaches, potatoes, spinach, strawberries, sweet bell peppers, kale/collards, summer squash).
Consume healthy fats

Try to have essential fatty acids, or EFAs, every day.
Learn about portion sizes

Work towards eating within them.
Slow down and savor

Never rush through a meal. Food tastes best when savored. Enjoy every bite!
Take it to go

Pack a cooler for work or outings so you always have clean eats on the go. ***But live realistically. I had a client that refused to order food when her family ate out. She would munch on celery sticks from her purse while they enjoyed time together. Try picking a restaurant that appeals to everyone, and don’t go crazy. Everyone needs a little wiggle room, and oftentimes your metabolism will benefit from a couple hundred extra calories once a week. Build in a cheat meal or day if you need it.
Make it a family affair

Food is a social glue that should be shared with loved ones. Improve the quality of your family’s life along with your own. ***Your kids are your biggest fans, and they watch / imitate everything that you do. Try new foods and encourage them to do the same. Even if you can't pronounce quinoa! 

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Discussion Questions

1.    Do you have a real support system? Family / friends / neighbors, etc. Who is the most important and what actions do they take that make them stand out?
      I often hear that this can be a tricky balance for spouses. We want our husband’s support, but we don’t want them to judge us when we help ourselves to dessert. 

2.    What qualities do you look for in a workout partner?  
       Respectful of my/our goals, supportive, sticks to a schedule, won’t talk me OUT of exercise, positive and encouraging, knowledgeable enough to help modify the program if need be.

3.    What words of encouragement really help you stick to healthier foods and habits? What situations or words discourage you? 
      I read recently about a gentleman who would give himself permission to “quit tomorrow”, as long as he made it through that day. ---- Discouraging situations: after work, after school, by yourself, etc.

4.    What is your favorite go-to breakfast when you and your family are short on time? Is it a “clean” choice? If not, what can you substitute or replace to make it a better choice? 
      Mini quiches are quick and freezable. Load them with veggies. Steel cut oats can be made in advance and frozen. Homemade waffles and pancakes can be frozen. Throw on some PB or AB and a piece of fruit and you are good to go. Smoothies are also quick and yummy. Make sure you add protein via flax, wheat germ, milk or milk product (soy/almond, too) to balance out the sugars. Kids love green juice! Don’t sell them short.

5.    Can you think of a kid-friendly snack that can be made in bulk and in advance? Keep it “clean”! 
      Homemade trail mix with nuts, seeds, whole grain cereal, dried (unsweetened) fruit and some dark chocolate (optional) can be a great go-to. --- my blueberry health muffins (from the Super Snacks EF Party) can be frozen and pulled out one at a time. Don’t forget hummus, babaganouj, white bean dip…and washing and slicing veggies and pre-bagging them makes them easily accessible.

6.    What is a realistic choice for post-workout energy replacement? What makes it such a good option? 
     This is sort of a trick question, because it depends on when your last meal was, when your next meal will be, how hard you worked out, and for how long. I know, I’m mean. Generally speaking, if you work out at 85% (cardio or weights) for 30 min or more, Chocolate milk (6-8oz) has a nice balance of protein and sugar. Yes, you need “sugar” to help repair muscle!

7.    What inspires me to be a better mom? How does this translate to leading a healthier lifestyle / reaching for a new fitness goal?

8.    What can I do to make my kids WANT to try new foods?  
      Try new foods in front of them. Don’t let them know you don’t care for certain foods. Explore different cuisine at home and when you travel. Call veggies or dishes by a different name; when I was little, poppy seeds were "spider bellies" and broccoli was "mini trees".

9.    What can I do to make ME want to try new foods?  
       Use social media to get inspired. Subscribe to Clean Eating Magazine and pull 1 new recipe every other week. Challenge yourself to cook dinner using only items in your kitchen (no pre-planning) without the help of the internet/cookbooks.


10.  What is my vice? What are some good substitutions to keep me on track toward reaching my goals? 
      Do you like salty snacks? Try nuts instead of chips (watch your serving size!). Crunchy: go for carrots and fresh veg. Sweet: fresh fruit, but pair with a protein to slow down digestion.


Monday, August 12, 2013

Getting Ready for Race Day - Run the Draw

I have received a slew of questions this past week regarding preparation for the upcoming trail run / ruck run, "Run the Draw". Let me see if I can help.

1) Do I need trail shoes or special shoes for a trail run?

This can be a tricky question. Right off the bat, I say "no"....with a few caveats, of course.
If you are able to run pain and injury free in the make and style of shoe that you currently use, don't change a thing. 
Depending on frequency of use, you should be able to get 250-400 miles out of a single pair of shoes, but keep in mind that some people run "lighter" than others. Contact your shoe company / run shop directly to see their mileage recommendations. If you start to have aches and pains, getting a replacement pair of shoes is a good place to start.

Be advised that minimalist shoes offer less support and stability. This may work just fine for you on the road, but your feet and ankles will be working extra hard out on the trail. This doesn't mean that you can't use a minimalist shoe. Just make sure you prepare your joints 
accordingly and be careful!

Traditionally, trail shoes offer increased stability over a standard road shoe by providing a lower heel cup and wider base. That being said, you shouldn't go out and buy a trail shoe one week before race day. Just like any new shoe, minimalist or not, it is important to ease into the use of said shoe. Try running in a new shoe once weekly, for 1-2 miles, then slowly increase your frequency and duration.


2) I don't have much experience running on trails. I tried running on a crushed limestone and grass path awhile back and my knees ached for a couple of days. Do you have any advice?
---There are three facets to my response: Surface hardness, unstable surface and frequency of use.

First off, your body becomes accustomed to the impact that you bestow upon it. Some folks handle this better than others. That means that if you typically run on asphalt (the softer of paved surfaces), you probably are going to feel a difference when changing to concrete. Here in eastern NM, we have been experiencing a severe drought. Pair this with high winds and exposed trails and alleyways tend to have zero topsoil or soft-packed dirt. The resulting surface can be harder than concrete and rough on your body. The same is true of grassy greenways at our local parks.  Try slowly integrating a variety of surface hardnesses into your routine. Remember. ease into it with lower mileage and frequency.

Speaking of running in the park, unstable surfaces such as grass, gravel, dirt, etc. certainly give your stabilizing joints a run for your money. Yes, your ankles, hips and even shoulders work much harder at maintaining a decent posture while on the "trail", even when there is no change in elevation. When your stabilizers become overworked, it is not uncommon for stress to travel to your range of motion joints (knees, back). Take away tip: don't become lazy with your posture. It will affect you that much more when running on the trail. Incorporating trail runs will help your joints become accustomed to both the impact and instability of a different surface. Get out on the trail before race day!


3) What do I eat? Do I need to eat? How often?

This is a biggie, and very athlete/runner-dependent. What works for you might not work for your buddy, so experimentation is key. For examples of pre-workout and pre-race meals, check the last blog post, "Nutrient Timing, Part 1". One item that I didn't mention on the NT post is a product that I use quite a bit for early morning, long workouts: Glucerna shakes. From time to time, I have difficulty with food before early morning workouts. Sometimes liquids are just easier. The nice thing about using glucerna shakes is my blood sugar is much more stable - I never experienced the weird tunnel vision or tingles that come with a drop in blood sugar. For years I used PowerBars and Clif Bars successfully before workouts, but recently I noticed that the high fiber content messes with my hydration during the workout.

As we joked about at Boot Camp this morning, eating a gu during a 5K is pretty silly. Most of us are going to be finished with the race before ever truly needing that extra boost.
Here is what I recommend for a 120-160lb individual for activities lasting longer than 1 hour. Approximately 250cal per hour after the first 45 minutes. So, at 45 min, take in about 100-125cal, then repeat for every 30 min thereafter. Heavier individuals, especially those with a more muscular build will need more calories. Are you carrying a pack or ruck? You'll be doing more work and probably will need more calories. What are some common ways to take in these calories? Hammer Gel, Gu, Power Gel, Roctane, Clif Shot, Sport Beans, Honey Stinger, Shot Bloks, etc. You will need to take in at least 8oz of water with each serving...more if your product is caffeinated. If you can't stomach the gu (some people don't care for the thick consistency; I don't mind it),  there are plenty of drink mixes out there, too. Hammer Nutrition sells many of my favorite products. Heed and Perpetuem are two great products, depending on the duration of your event/training.

Most importantly, try your nutrition plan before race day. 


4) I always get blisters when I run on trails. 

Due to the unstable surfaces, your feet move around within their shoes much more than if your were running on a flat surface. There are a couple of ways to combat this. First off, ease into trail running, and incorporate trail runs on a regular basis. Your feet will have to build up callouses to those common hot spots. If you like to treat yourself to a pedicure from time to time, absolutely do not shave off your callouses. Your feet have built them up as a protective measure against blisters. Keep them where they are! Make sure your toe nails are trimmed regularly to avoid rubbing between toes and awkward pressure on your nail beds. Hey, no one likes bloody toes or bruised/missing toe nails!

Secondly, if you are unable to build callouses, moleskin is a great preventative measure. Do this before your blisters get out of control.

Quality socks are another preventative measure. I have always had trouble with plain old cotton. This goes for running and hiking. Personally, I love the smartwool brand. Another problem with socks comes from sock height. Stay away from shorties or ankle socks. Lots of folks get rubbed raw on their achilles by the rear of their shoes because their socks are too low to protect them. 

If push comes to shove, you may need a shoe better suited for all that lateral movement you'll be doing. Head to your local running shop and get professionally fit by someone who knows what you need. I don't mean to be stuck up, but I can't stress enough that your local Big5, Sports Authority, Foot Locker, etc. JUST WON'T CUT IT. Hooking up with a local running store is a great choice. You might pay a little more, but you get personal attention, they typically have a decent return policy and often times allow you to test run shoes on their treadmill or sidewalk before purchase. Fleet Feet is a renowned national chain; local store is in ABQ. In Lubbock, I recommend Foot Tech. ABQ also has Heart and Sole. Bring in an older pair of running shoes so they can see what sort of wear pattern you create.



Do you have any more questions? Let me know!

Tuesday, June 18, 2013

Fuel Your Fire - Nutrient Timing, Part I

What you eat and when you eat it can make a big impact on what type of results you garner in the gym. Professionals refer to this as "nutrient timing", and the science behind it varies from sport to sport. An olympic lifter will not prepare for a workout in the same fashion as a distance runner, because these two athletes have very different energy systems.

Before we dive into the thick of systems and timing and ratios, you need to ask yourself a few questions before your next workout.
    1) When was your last meal?
    2) How long until your exercise session begins?
    3) How long will your exercise session be? More or less than an hour?
    4) At what type of intensity do you plan on exercising? Lower (below 75%) or higher (75%+)?
    5) For lifters, what phase are you in?


The following scenarios will help guide your food choices before your next workout. Keep in mind that the portions described below may not work for everyone. Adjust as you see fit.

I just woke up from a good night's sleep, and plan to hit my workout within 30 minutes. It takes me awhile to wake up, so my 45 minute elliptical workout will be lower intensity.
Stick with a small piece of fruit or dry toast and big glass of water. Your energy supplies will not be depleted from a workout like this, so keep your pre-workout snack small. It is important to keep your energy up, though, especially after a fasted period of rest (while you sleep).

I like to attend the 5:30am Spin class at my gym. It's only 40 minutes but I can't keep a conversational pace during the ride. It is definitely tough!
Toast with jam or a piece of fruit is a good call here. During high intensity exercise (especially cardio-centric), your body diverts energy from digestion to focus on working muscles. This means you should stick to easily-digestable (simple) carbohydrates. Some folks have a hard time with yogurt or milk before these types of workouts for the same reason, so cereal + milk/yogurt might not work for you. Proteins and fats are more challenging to digest.

I lift heavy MWF after work.
This is dependent upon what phase you are in. Mass builders should consume about 50g of carbohydrate and 14g protein 1-2 hours prior to working out. Those looking to lean out can cut the suggested portions in half.  A small bowl of oatmeal with some protein is a good way to go. Yes, carbs are still fuel for lifters. too. Try blending in some of your favorite protein powder or mix your oats with milk instead of water.

I am training for a cycling event and try to squeeze in a 2 hour base-building ride during a long lunch break on Wednesdays. I normally eat breakfast at 7am and snack at 9:30 or 10:00. I ride from 11:00-1:00. 
Base building indicates that this is a lower-intensity ride. He is training his energy systems for future training peaks and valleys.
Eat a normal breakfast, but watch your portion sizes of heavy proteins and fats. You still need them, but a pound of sausage isn't the best way to start anyone's day.
Your snack choices might be: a meal replacement or energy bar (Larabar, ClifBar, Hammer Bar), cheese and crackers or a small serving of leftover pasta from the night before.

There is a 2 hour Zumba marathon at 5pm, after work on Tuesday. I eat lunch at 11:30 and snack at 2:30.
I would suggest eating a slightly larger snack than possible. Be sure to balance it with carbohydrates, proteins and fats. Try eating a hard-boiled egg and slice of wheat toast or plain greek yogurt with 1/4c granola or 1 cup sliced veggies with 1/4 cup hummus and hard-boiled egg.

I lift weights in a beginner's group where there is lots of rest time between sets. We work hard while we are lifting, but there is a lot of socializing. My group meets at 9:30am and I eat a light breakfast at 8am.
Although you are working hard when you are actually working, there isn't much active exercise time. You aren't going to need lots of readily available sugars for this workout. Your light breakfast should suffice, but be sure that it isn't too "carb heavy".

I enjoy my lunchtime Pilates class, but often go on an empty stomach. I eat a good breakfast at 6:30 and sometimes skip my snack.
I would suggest a small handful of almonds or something like a Larabar to stabilize your blood sugar. Although you are working steadily in class, your intensity is most certainly below 75% effort. You could even go with a yogurt or glass of soy/almond/animal milk.


Play around with portions, types and timing of food before your next workout. You might be surprised to find the key that unlocks heavier lifts, more explosive movements and faster splits! What fuels your workouts?

Sunday, May 12, 2013

Humility: Pride v. Jack*ss

Humility : the quality of being modest and respectful.

Thanks to my father's career in telecommunications, I had the opportunity to move around the U.S. about every 4 or 5 years. Each new childhood home was a bit different than the last; learning regional colloquialisms (it's no longer a shopping cart, it's a "buggy", you don't "pass out", you "fall out"), new climates, school and athletic schedules, etc.

I will openly admit, however, that building new friendships was always the most challenging of them all. I have never been a very forward person, and my childhood habits were no different. I tended to sit back and observe my classmates before making a move towards, "Hey, you wanna come over after school?" and definitely before, "Slumber party at my house this Saturday! Everyone's invited!" There was no calculated time frame that I mapped out before making new friends, I just wasn't in any rush. This helped me weed out the weirdos. A little patience up front meant no awkward avoidance later on.

When I was in one of my "observance" stages, another new girl moved to town. On day 1, everyone was scoping out her. On day 2, the lunch table where she dined was full. On day 3, she was passing out invitations for a slumber party at her house. How did she do it so quickly?

Now, I know what you're thinking. Amy, you were so obviously jealous! Sure, there was a small portion of me that was jealous. How could this complete stranger move in and in three days have a killer party set up with all of her new besties? It upset me. After that slumber party (I attended, by the way), new girl had tons of friends. But none of them seemed to be more than acquaintances. There were slumber parties and pool parties and pizza parties, but it was all very superficial. She was a nice enough girl, but there just wasn't much substance. On the flip side, thanks to my laid-back approach, I had a couple of super girlfriends that stuck by me through thick and thin. In elementary school terms, this means with or without pizza and soda-filled slumber parties.

This taught me a big lesson regarding humility. You can be as showy as you want, but if you don't have substance to back it up, what's the point? As an adult, I feel like this little lesson plays itself out on a multitude of levels: personal and professional relationships, mentors, even the guy or gal working out next to you at the gym. Why not strive to achieve the qualities of the folks you look up to?

A couple of years ago I witnessed an Adonis of sorts at the gym. This beefcake walked, didn't saunter, over to the rack of dumbbells and picked up a pair of 130 pound weights. Yes, one for each hand. He gently sat down on a bench and with great control reclined to a starting position for dumbbell chest press. Without grunting or screaming (I understand the need to brace the trunk and shoulders with a forceful exhalation, but...), he completed his set, and sat back up. He didn't toss his weights on the ground, flail his arms around and jump off the bench. He moved with purpose and control. It was amazing. I imagined if he were a football player he wouldn't have pranced around

for 5 minutes in the end-zone after scoring a touchdown.

It reminded me of a kettlebell seminar that I once attended in Oklahoma. The 5+ professionals who were leading the training were top in their field. Most of them had been published, one of them was a nationally ranked strong-man competitor and all of them were experts in their own right. My friend, Jason Marshall, was one of them and at the time was one of 16 team leaders in the world in his specialty. It is safe to say that these men looked pretty badass. Picture bald heads, goatees, perfect posture and a ninja-like presence. But Jason's level of professionalism dictated that his focus be placed on the client (seminar attendees) and not on his accolades. It was so refreshing to see these guys correct a 25 year old man with the same attention and care as they did with a 50 year old lady. Although their obvious physical prowess was certainly impressive, the pros had nothing to prove. It was their respect for others that was so refreshing.

Occasionally I will see a glimmer of hope amongst the swimmers that I coach. Like a barracuda, they are drawn to the shiny, showy stuff. It gets them excited and they want to soak up the light that is bouncing off of the disco-ball-like personality in front of them. But, after awhile, the light begins to fade and the smart kids realize that it's just a bunch of broken little mirrors around an empty space and they move onto something more real.

I suppose the point that I am trying to make is that putting everything out there may be great for a short-lived shock value of sorts, but it leads to a boring relationship. The fun thing about building relationships with others is the process of peeling back the layers of education, experience, personality, character and integrity. This respectful modesty is a trait to strive for.

Humility plays out on so many levels. Do you really want to spend time with the folks that are constantly bragging about how much money they make/spend, how busy/important they are, how fast they can ride or how much weight they can lift? With all of this "them, them, them", what do they need you for?

There is a fine line between pride and being a jackass. Strive to reach your goals, work your butt off and find a supportive network of friends and family that can keep you grounded. Be proud of your accomplishments. Don't be a jerk.

And don't throw too many slumber parties.

Monday, May 6, 2013

Motivation = Magic Fairy Dust REPOST

Looking for an extra push this spring? Read on.

When it comes to clients, I have had many over the past 8 years. Some didn't get past the initial consultation and others lasted more than three years. Neither of them matter less than another - when I accept a new client I make an investment of my time and energy to ensure that they get the tools that they need to succeed. Unfortunately, I have little control over what my clients do with those tools. I can clean out their fridge, go grocery shopping with them, show them quick and healthy food options, work them out in multiple training sessions each week, but sometimes it just doesn't "click". Motivation comes purely from the client - I can't force it on anyone. I am pretty good at spotting who has motivation and who doesn't. Sometimes it's within the first 5 minutes of a consultation and sometimes it takes a week or two - but it always comes out.

My first client after moving to New Mexico was a woman named Beth. Beth was a former athlete who loved being active and really loved her job as a teacher. She wanted to lose a few pounds and improve her health because she and her husband wanted to start a family. We trained consistently with some small improvements, but things weren't coming together as quickly as Beth would have liked. We knew it all came down to what she was eating, so we took more care to dial in a cleaner plan. Beth's energy continued to improve, she was getting stronger and losing inches. Life was pretty good, but she struggled daily with eating clean and had a killer sweet tooth. Beth became pregnant and at 4 months, she stopped training to save some money for the baby, but continued to exercise on her own. 

Before Beth's pregnancy, she had some barriers to changing her eating habits. Rather than asking for support from her husband, she basically made 2 different meals because she wanted to make sure he didn't "sacrifice"while she was "dieting". She also liked to keep a candy bowl in the classroom for rewarding her students...but she often dipped into it herself. 

After the birth of her son, I checked in on Beth to see how she was doing. I knew that her newborn was having some pretty severe food allergies so things weren't going so smoothly. I was pleasantly surprised. Aside from the general exhaustion that all new moms face, Beth was doing great. Six  months after giving birth to her son, she was 15lbs lighter than before her pregnancy. She was ready to get active again. Sure, her breast feeding contributed to some of her weight loss, but she also changed her diet for the health of her son. We talked for awhile about her motivation.

"You know, Amy, I heard every single word you said to me about healthy eating. I thought, 'I got it'. We even sat down and created months worth of menus together that the whole family would enjoy. The saddest part is that I could never do it for me. It took some major health problems in my son for me to institute the simplest changes. And my husband is totally fine with the new food that I cook! He understands that there are other veggies out there aside from corn and green beans. It's so sad that I couldn't do it for me."

Beth isn't alone. The majority of clients that I see:
   - Know something  needs to change.
   - Seek out a professional to help guide those changes.
   - Go through the motions that the professional doles out. 

But where is the motivation? This is the magic fairy dust that makes everything work. In the past, I have had clients spend thousands of dollars on training packages, only to use a handful of their 100 fully paid-for sessions. Does money translate to investment? Absolutely not. The fact is this: a client must be intrinsically motivated. He/She must connect with the process. This isn't something that comes from a threat, a family member, etc. It comes from within. In Beth's case, her motivation finally came from the love of her son and wanting to see a happy, healthy baby.

To improve the client's motivation, he/she must be shown the value and enjoyment in the process of making changes / eating well / getting more active. This is the real root of the question, "What's in it for me?" Often when people dive into a weight loss program, it's all about the 'can'ts' and not the 'cans'. "Well, I can't eat blah blah blah anymore, this sucks. I can't stay up until midnight playing on my iPad. I hate this." If the client focuses on the benefits and pleasure of being healthier, changes are easier to sustain. Beth saw her happy baby and noticed that not only was she losing weight with the dietary changes that she made, but she was feeling pretty darn good. What new mom wouldn't want as much energy as possible to keep up with the little ones? 

Motivation shouldn't be complicated. Just ask yourself a few simple questions. The key is to be completely honest with yourself. Sample answers are provided.
  - What changes do I want to make?
       I want to lose 15 pounds; lose 3 dress sizes; run a mile
  - Why do I want to make these changes?
      class reunion; I am pre-diabetic; I want to support a friend who started running
  - What are the barriers that I face in making these changes?
      I work full-time; kids' after-school activities; money for athletic shoes
  - What are the benefits to these changes?
     Increased energy; improved mood; restful sleep; socialization with active friends
  - Who can help with direction / education / support?
      Certified professional; trusted physician; registered dietician; spouse
  - What's in it for me?
      self-confidence; energy for family; prolonged life; reduced risk of disease 
  - How will I reward myself for reaching milestones and my ultimate goal?
      buying smaller clothes! spa day; date night with spouse; nothing food related!
  - What do I lose if I go back to the way I was living before? I consider this the most important of all.
      I'd be disgraced, ashamed; knowing that I could have done it, but didn't; I'd lose my energy and confidence, happiness; I'd lose all the hard work toward bringing my lab results back to the normal range.

Sure, the questions are basic, but if you strip down your answers to the bare truth, you might just find what drives you.

Wednesday, April 3, 2013

Certifications: What's the Big Deal? Part 2

I am often approached at the gym by guys who see me training a client and would like some input as to what avenue to pursue to get their own training cert. When the time comes to get out of the air force, they want fitness to be their new career. This posting is an excerpt from an email describing my point of view.

Just as with Part 1 of this blog, there are plenty of folks who have certs not listed in this email who do a fantastic job. Generally, folks know who cares enough to continuously learn and explore new avenues of their training mantra. I certainly have changed my approach from when I started in 2005.
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First, let's approach the ever-important "who should certify me?" question:

There are a handful of reputable professional organizations that I trust for
certifying personal trainers. They are:

  • American College of Sports Medicine (ACSM)   http://www.acsm.org OR http://certification.acsm.org  (ACSM does the majority of research upon which most certifications base their guidelines)
  • National Academy of Sports Medicine (NASM)   http://www.nasm.org
  • National Strength and Conditioning Association (NSCA)    www.nsca.com (get the CSCS sub-cert if you want to work with sports teams)


These are okay:

  • American Council on Exercise (ACE)
  • International Sports Science Association (ISSA)  (I actually ordered ISSA material back in 2005 and was extremely disappointed in the presentation and how juvenile the questions seemed. I sent it back and got hooked up with ACSM; I understand that they have improved since then.) 

These are poor:

  • NFPT
  • AFAA

In light of the Crossfit craze and the increase in many people's interest in olympic lifting and kettlebells, I recommend these agencies for education on form:

I am a big stickler for form, and if you are serious about teaching others, be sure to teach them correctly! I learned more in a 1-day KB course than in a week-long professional conference. I use that knowledge in all aspects of my training, not just teaching KB technique.

There has been talk in "the community" for a few years about creating some sort of national licensure exam for personal trainers. This would be very helpful so that no matter what certifying body you go through, your clients or the gym that hires you knows for sure that you know what you are doing and have taken the time to educate yourself. I have no idea if licensure is going to happen, but we can dream....I have seen lots of unqualified people with certifications through the years.

I guess the real question is, "What do you want to do as a personal trainer?" This might seem silly, but some certifying bodies have sub-specialties that better suit your career goals. When I was first certified, I really wanted to work with athletes. After a few months on the job, I quickly realized that those clients are few and far between. Most of the clients you come across will have limitations of some sort, such as old injuries that weren't rehabbed, limited range of motion, chronic health issues, limitations due to medication...you name it. I have been employed by pregnant ladies, cancer survivors, folks with multiple sclerosis, persons medicated for depression, IBD, total hip replacement, etc. I guess the point I am trying to make is that you will rarely encounter clients who are "normal" or completely "healthy". The 3 organizations that I listed above all do a decent job of covering different types of clients in the general CPT of CFT educational material. If you want to focus on getting people moving better and significantly reducing the risk of future injury, I love the Functional Movement Screen (FMS) as a method of "pre-habbing" clients.

The fitness community understands that normal is a rarity and many organizations have sub-specialties. Once you get certified as a personal trainer, you might want to expand your knowledge by diving into one of them. For example, ACSM (my cert. body) has sub-certifications for working with cancer patients/survivors and another one for individuals with chronic diseases and conditions (ie, multiple sclerosis, chronic pain, HIV, etc). The second is called an "inclusive fitness trainer" and I hold that cert.

Costs: Most certifications will cost about $300-500 (including textbooks). Continuing education credits or conferences will set you back about $300-400 every two years. It can seem quite pricey, but after a few years I have noticed that the more expensive certs and conferences almost always have better, more inspiring information. 

What you charge depends on the market and who you work for. Here in Clovis, $30/hour is the norm. In Saint Louis / Scott AFB, $45-75 was average ($45/h for large packages, or $60+/h for individual purchases). Gyms will take anywhere from 10-55% of your hourly rate.

Finally, give yourself plenty of time to study and prepare. Even though I have a background in science, it still took me about 6 months to prepare for my ACSM exam. The language of the textbooks is scientific and professional in nature so it isn't always an easy read. But, this is a good thing! The test itself takes up to 3 hours and some of these tests require a practical component, where you have to instruct an actual person or respond to 
a case study.



---------------------
A great trainer will admit when he or she has a client whose acute or chronic problems exceed his/her scope of practice and will suggest an appropriate replacement or complementary professional (massage therapist, chiro, physical therapist, physician, etc). Trainers are not diagnosticians, and should never dole out medical advice without first suggesting a client seeks medical attention.

No matter what agency you decide to go with, or what type of trainer you work with, don't be afraid to talk to them about their scope of practice and what type of clients they prefer to work with. One trainer does not fit all!

Monday, March 11, 2013

Certs: What's the Big Deal? Part 1

In the past couple of years, I have seen a few group exercise instructors lead their class participants through some very questionable (and downright unsafe) workouts. I won't go into detail, but needless to say it makes me cringe. From crazy high intensity to poor form to reckless exercises to no offerings of modifications...I have witnessed the gamut. I recently met a woman who was so turned off by the instructor of her first cycling class that she actually stopped going to the gym all together. It's situations like this that make me question the motivation of some instructors and wonder who certified them in the first place. Not to mention the gym that allows them to teach without any quality control or standards concerning which certifying agencies they recognize. Many gyms don't care who certifies their instructors, as long as they are "certified".

When I was first looking into fitness as a fun way to make some money on the side, I wasn't really sure where to start. It was 2004. I was living in Enid, Oklahoma and had fallen in love with Spin classes at my local gym. Wouldn't you know, one of my favorite instructors was planning on moving and she offered her classes to me, assuming that I got certified. Score! FYI: Spinning and indoor cycling are not the same thing. Johnny G Spinning refers to a certification given by Mad Dogg Athletics. Indoor cycling is a blanket term that covers all types of cycling certs across a variety of agencies.

It seems like a simple task: "Go get certified to teach indoor cycling!" But, as someone who was relatively new to the "gym scene", I wasn't sure if there was a difference between all of the certifications. You just get in there and hammer, right? Most instructors that I knew held cards from Johnny G Spinning. But there are other companies out there, too: Schwinn Cycling, Reebok Cycling, Cooper Institute Indoor Cycling, Keiser Cycling, Les Mills, Krank & ICG, just to name a few. At the time, the YMCA held a Group Instructor training course that spent less than a couple of hours on indoor cycling in it's 1-2 day seminar.

Overwhelming was an understatement. Although I had been cycling outdoors for a few years, I had only been taking Spin classes for a little under a year. There is a big difference between heading out for a ride for a few hours, enjoying the weather, scenery and your friends...and leading a group of focused riders as you imitate hills, headwind and sprints to music on an indoor bike.

I spoke extensively with a variety of instructors in the community as well as the AF Base exercise physiologist. Ultimately, I went with Johnny G Spinning, the original indoor cycling certification. I appreciate their standards and the longer that I teach, the more differences that I see between Spin and other certs. Does that mean that someone with a Schwinn or Keiser cert is less qualified? Absolutely not! In fact, there are a few JG Spinning instructors that have strayed from the values upon which they were certified and have gone off the deep end with some of their workouts. I mean, seriously, jumps for 5 minutes?

I guess the point I am trying to make is that you should feel confident enough to ask your instructor about their certifications and why he/she chose the one(s) he/she did. If they care about the quality of your workout and structure it with a plan in mind, you will rest assured. If they can't tell you why, and choose to ride/teach however they want as long as the music is good, there is a problem.

And let's be frank: your workouts should have balance. If you think that you had a crappy workout because you can walk out of the gym afterwards, something is wrong. Exercise and training should make you feel good, not worse. Yes, work hard...but blurred vision and nausea isn't always a sign of a good workout.

As I enter my 9th year as a Spinning instructor, I continue to learn about balance, technique and cues. Some of this comes from the thousands of dollars of continuing education through the years, but mostly I learn from the students. Keeping my eyes and ears open in and out of the Spin studio has benefitted me immensely. Hopefully my students have benefitted from it, too! As a friend of mine likes to say, we never stop learning.

I'm not naive enough to start listing the things that point out an instructor that needs some educating....I live in a town far too small for that. If you have questions about why a workout was structured a certain way, or if your form needs improvement, how to modify movements due to pain, etc, then a good instructor will oblige. A fantastic instructor might even say, "I'm not sure, but I can find out for you. That's outside of my scope of practice."

I am also not so naive to think that I am the goddess of all Spin instructors. As I said before, I never stop learning. And some people simply don't mesh well. Some participants appreciate a different style of instruction than I offer. Sure, it hurts a little to know that someone does care for you, but I totally understand. If I were in their shoes, I would have my favorite teacher(s), too.

What qualities have you noticed that make an instructor stand out (in a good or bad way)?

Monday, March 4, 2013

Stick Your Neck Out

Thanks to the career paths of many family members, I have had the great opportunity to live in various places. Some more rural than others. In my experience, larger cities typically have lots of activities and ways to stay occupied, especially in the fitness realm. There are always races (running, multisport, cycling, adventure, themed events) and fitness-related seminars, lectures or conferences.

Having lived in a markedly smaller community for the past four years, I decided to stop complaining about having to travel hundreds of miles for these sorts of things. I will sponsor seminars and this April, I'll try my hand as a first-time race director.

A local friend who grew up in the area puts on a successful 5K every July 4th. I was talking to him about dabbling with race directorship. To paraphrase my friend: "I grew up racing dirt bikes. There weren't many weekends when I wasn't participating in an event of some sort. If it weren't for folks willing to donate their time and resources, I would never have been able to take part in something that I loved. So, if you need help getting the ball rolling on a race, I will do all that I can to help."

The older that I become, the more statements like this really "click". So often we complain and hope that someone else will step up to the plate. Screw waiting around. Do it yourself. To make a change in the community, you've got to stick your next out. Work your network, ask for help and do what you can to make your event a success. Chances are, there are lots of folks just waiting around, wanting to help, but never dared to take the first step.

The same is true of wanting to make a change in your body - inside or out. You've got to stick your neck out: put in the time, ask for support and do everything that you can to ensure that you get the results you want. Hopefully things will go so well that folks will notice and will want to change, too.

I won't lie. The process is scary. You've seen it done before...shoot, it can't be that difficult, right? Wrong. You need a plan. You need support, and you need follow-through.

So what are you waiting for?

Interested in supporting the Clovis Swim Club at the 1st Annual Wet 'n Wild Dash & Splash?

Tuesday, January 1, 2013

Another New Year

It's the start of another new year. 2013 is here, and we find ourselves looking back at 2012 to review our accomplishments...or lack thereof. Did you follow through with your resolutions? Did you even bother?

I'm not keen on resolutions. A recent facebook posting from a running company helps sum up why: "Too many people worry about what they eat during the holidays when they should be worried about what they eat the rest of the year." Too often we get caught up in the tradition of making resolutions, when in actuality we should be considering goals and benchmarks throughout the year. 

This goes back to my previous blog post about having a back up plan. Don't put all of your eggs in one basket! If you start off 2013 with the goal of running a marathon, but you've never slipped on a pair of sneakers, you might want to consider a safer and more gradual approach. And set a timeline. Meeting benchmarks helps keep your confidence up and makes the overall plan less daunting. Perhaps running a 5k by March, 10k by May, half marathon in late summer, etc. This goes for weight-loss, too. So you say you want to lose 20 pounds in 2013? Drop 2 pounds in each of the winter months, 3 in springtime months as the weather warms and you become more active, etc. 

With a full year looming ahead, goals seem very doable. After all, you've got a full 12 months. If you are serious about making a change, map out everything that you need to do (and NOT do) to get you to the finish line. 

The moral of the story is this: think long term and think year-round benchmarks. Keep yourself accountable by keeping with a plan and sticking to your timeline. With the right approach, you can do anything in 2013...and beyond! 

Happy New Year, everyone!